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Results 11 - 20 of 45 for persimmon cake
Raisins, mixed fruit and nuts ... spread. Put filling between cooled cake layers and allow cake to stand overnight in refrigerator before cutting.
12. PERSIMMON CAKE
Preheat oven to 350 degrees. ... 9 inch round cake pans. In small bowl combine ... blended. Fold in persimmon pulp (sieved) and nuts. Spoon ... a couple of days.
Add sugar and sour cream to well beaten eggs. Add pulp. Sift together dry ingredients. Add to first mixture. Beat smooth. Bake in layer ...
Sift dry ingredients together then ... well. Pour into a well greased tube pan and bake in a 300 degree oven for 1 hour or until cake tests done.
Cream together butter and sugar. ... and add to persimmon pulp, then blend to cake mixture. Sift together remaining dry ... degrees for 1 hour.
16. PERSIMMON CAKE
Combine first 9 ingredients, mixing ... for 1 hour or until done. Remove from pan while warm. Dust with powdered sugar. Makes 1 (10 inch) cake.
17. PERSIMMON CAKE
Combine first 9 ingredients, mixing ... for 1 hour or until done. Remove from pan while warm. Dust with powdered sugar. Yield: one 10 inch cake.
Beat eggs on high speed ... narrow end, roll cake and towel together. Let cool. ... Roll up cake again, seam side down. Chill. Slice to serve.
19. PERSIMMON CAKE
Mix nuts, raisins, pulp and ... ingredients alternately with the milk. Bake in angel cake pan at 325 degrees for 1 ... Other pans may be used.
20. PERSIMMON CAKE
Cream shortening; add sugar until ... sour milk. Add persimmon pulp. Add flour mixture and ... minutes. Frost with thin confectioners' sugar frosting.
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