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Results 11 - 20 of 36 for peppers weiners
11. WEINER SCHNITZEL
Wipe meat with a damp ... egg, parsley, salt, pepper, nutmeg and milk. Beat ... drippings and pour over cutlets. Garnish with parsley. Serves 4.
12. TEXAS WEINERS
Saute ground meat and onion. ... simmer until thickened (about 2 hours). Serve over weiners. NOTE: There will be enough sauce for about 18 weiners.
Spread break crumbs on waxed ... parsley, salt and pepper. Cover; bring to boiling. ... over. Makes 4 servings. Approximately 190 calories each.
14. WEINER SCHNITZEL
Pound the cutlets very thin; ... chopped parsley, salt, pepper and milk. Blend thoroughly. Dip ... lemon juice to pan juices and pour over cutlets.
Veal should be about 1/2" ... with salt and pepper. Dip pieces in bread ... both sides, cover and simmer 30 minutes. Sprinkle with lemon juice.
Pound scallops gently to an ... flour, salt and pepper; dip scallops in flour, ... skillet and gently fry spaetzle until brown, about 3 to 4 minutes.
17. WEINER SCHNITZEL
Cut veal into 6 pieces. ... flour, salt, and pepper. Dip in a blend ... cutlets and cook over medium heat until browned and tender, about 20 minutes.
18. WEINER SCHNITZEL
Cut veal into 6 pieces, ... flour, salt and pepper, then in the beaten ... lemon juice and parsley. Pour over the veal and serve with noodles.
19. WEINER CASSEROLE
Prepare corn bread mix according ... Combine ketchup, water, pepper, onions and Worcestershire sauce. ... minutes before cutting. Serve with sauce.
20. BAKED HOT DOGS
Put weiners in baking dish. Cover with ... fat content are still high fat items, (usually at least 50% of calories from fat!) Eat in moderation.
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