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Results 11 - 20 of 23 for peppercorn stir fry
11. SZECHWAN BEEF
Chop bok choy. Thinly slice ... In small bowl stir together: Preheat wok with 1 ... if necessary). Stir fry onions 1 1/2 minutes. Add ... meats may be substituted.
12. SZECHUAN BEEF
Partially freeze beef. Cut on ... Drain. For sauce stir together dry sherry, soy sauce, hot bean sauce and peppercorns. Set sauce aside. Preheat ... needed during cooking.) Stir-fry carrots in hot oil for ... immediately. Makes 2 servings.
Partially freeze beef; slice thinly ... a small bowl stir together the dry sherry, soy ... Crush the Szechuan peppercorns and add to the soy ... cooking oil. Stir fry onions for 1 1/2 minutes. ... steamed or fried rice.
Cut green onions into 2-inch ... set aside. Deep fry livers in very hot oil ... of the oil. Stir in green onion, ginger, and ... sprinkle with additional peppercorn powder, if desired.
15. ROGAN JOSH
Put the ginger, garlic, and ... bay leaves, cloves, peppercorns and cinnamon into the same hot oil. Stir once and wait until the ... onions. Stir and fry for about 5 minutes or ... mix them in well.
16. INDIAN CHICKEN
In container of electric blender, ... cardamom seeds, cloves, peppercorns, bay leaf, red pepper ... paste from blender. Stir and fry 5 minutes. Add tomato sauce, ... and wonderful! Serves 6.
Combine flour and water, stir well until smooth, set aside. Put cracked peppercorns on a flat plate. Lay ... hot. Let steaks fry on this side untouched for ... over steaks and serve.
Prepare the pork: In a ... the soy sauce, stir the mixture vigorously in one ... very hot. Stir fry the peppers for 10-20 seconds ... fry the garlic, peppercorns, ginger root and chili ... peas, and green beans.
After cutting beef into string ... in frying pan, stir-fry the beef about 12 minutes. ... Sprinkle on brown peppercorn powder and sesame oil before serving.
20. DRY FRIED BEEF
Slice beef into thin slivers. ... by roasting Szechwan peppercorns in a skillet until they ... 1/2 tablespoons oil. Stir fry carrots and celery until tender. ... on rice. Serves 4.
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