Pepper Cheese Steak - Recipes - Page 2

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Results 11 - 20 of 59 for pepper cheese steak

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11. CHEESE STEAK LAYERED NACHOS

In a fry pan cook steak with the onion and pepper. Cook steak until well ... some of the cheese on the chips with some ... 15 minutes). Serve immediately.

12. BAKED SALMON WITH CHEESE SAUCE

Put fish in baking pan ... with a fork. Cheese sauce: In a skillet, melt ... cheese sauce over baked fish and brown under broiler 7 to 10 minutes.

13. SHARA'S PHILLY CHEESE DOGS WITH FRENCH FRIES

Preheat oven to 450°F. Bake ... tablespoon butter. Add peppers, onion, and oregano. Cook, ... Cheez Whiz. Sprinkle with parsley, serve with fries.

14. GIANT PHILLY CHEESE 'N BACON OMELETTE

In a small pot on ... until able to fold over easily. Once flipped cook for another minute. Season with salt and pepper and serve. Serves 2 to 3.

15. BAKED SALMON ROLLS WITH CHEESE SAUCE

Melt 3 tablespoons butter in ... minutes. Add the cheese, sherry and 1/2 teaspoon ... onions, lemon juice, pepper and remaining salt. Pour the ... and brown under broiler.

16. BAKED HAKE WITH CHEESE

Preheat oven to 350 degrees. ... sides with salt, pepper and sage. Place in greased shallow baking dish. Sprinkle cheese on top and cover with sour cream. Bake 25 minutes.

17. CHEESE-STUFFED CHICKEN WITH BACON

Heat oven to 400 degrees. Cut the cheese sticks in half crosswise. Pound the chicken steaks lightly to an even thickness. ... sage, salt and pepper. Roll each, with seasonings ... 238 calories per serving.

18. BAKED PIMENTO CHEESE RICE

Put rice, salt, pepper, green pepper and water ... salt, mustard, and steak sauce in pan. Heat 2 ... boil. Stir in cheese; cook stirring until cheese ... 6 to 8 servings.

19. EGG AND CHEESE BAKE FOR BRUNCH

Place bread, cheeses and ham in layers in ... ingredients well and pour over layers in pan. Let soak overnight. Bake at 375 degrees for 50-60 minutes.

20. BAKED HALIBUT WITH SOUR CREAM AND CHEESE

Place halibut in a well ... above ingredients except cheese and pour over halibut. Bake ... broiler on just long enough to brown cheese lightly.

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