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Results 11 - 20 of 30 for pectin orange marmalade
11. CARROT MARMALADE
Cut up orange and one of the lemons, ... Quickly stir in pectin. Return to full rolling ... (Start timing after water boils.) Makes 8 (1/2) pints.
In a medium saucepan, combine ... discard leaves. Peel orange and lemon; cut peels into ... Add sugar and pectin and bring to a boil ... the top of marmalade. Store in sealed jars. ... Yield: about 2 pints.
13. CITRUS MARMALADE
Prepare rind portion from oranges and lemons first; peel rind ... boiling. Stir in pectin, mixing thoroughly. With metal ... about 5 1/2 cups.
Wash and quarter orange and lemon. Remove seeds; slice ... citrus fruits. Add pectin; stir until mixture reaches ... jars and seal. Makes 3 pints.
Combine fruit pectin, pineapple and syrup and concentrated orange pineapple juice in a large ... and store in a cool place. Out of this world.
16. ORANGE MARMALADE
PREPARING: Score orange and lemon peels into 4 ... heat; stir in pectin. Skim off foam. WATER-BATH CANNING: Ladle marmalade into hot, clean half-pint jars, ... 5 to 6 half-pints.
Cut oranges and lemon in quarters and ... and stir in fruit pectin. Cool slightly (10 minutes) and pour into jars. Makes great Christmas gifts!
18. CITRUS MARMALADE
Perfect consistency and tart-sweet flavor ... make a luscious marmalade. For about 5 cups-marmalade ... not, add enough orange juice to make up amount. ... immediately stir in pectin. Let stand 1 to ... in cool, dark place.
Using point of knife, score peel of orange, lemon, and grapefruit in ... heat; stir in pectin. Stir and skim off ... paraffin. Makes 6 half pints.
20. MARMALADE
Yield: 5 cups. Wash all ... not, add enough orange juice to make up amount. ... immediately stir in pectin. Let stand 1 to ... in cool, dark place.
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