Melt butter in large skillet. Add coconut and pecans. Cook until golden brown, ... mixture in each pie shell. Sprinkle 1/4 of coconut ... two 9 inch pies.
Melt both chocolates together; reserve. ... press into a pie tin; reserve. Stir the egg ... on the toasted pecans. Refrigerate until set (1 ... serve with whipped cream.
Preheat oven to 350 degrees. Spray a 9- to 10-inch pie pan with vegetable oil. In ... 5 minutes. Sprinkle pecans onto partially cooked pie shell ... serve. Makes 8 servings.