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Results 11 - 20 of 55 for pecan sandie cookies
Spread on bottom of 9 ... grate better if frozen. NOTE: Any flavor pudding may be used in place of butter pecan. Refrigerate until ready to serve.
12. HEAVENLY DESSERT
Crumble cookies and mix with melted butter. ... Refrigerate. Cover with Cool Whip. Refrigerate. Crumble Heath Bar over top before serving. Freezes well.
Crumble cookies and add butter for crust. ... until done. You can make it with frozen berries but it needs to bake longer and they're more watery.
Crush cookies; add melted butter, mix ... pie crust. Top with blueberries. Bake 30 minutes at 350 degrees. Cool and refrigerate before serving.
Crush cookies. Pat 2/3 of them ... Fold in Cool Whip. Spread over crumbs and top with remaining crumbs. Freeze. (Delicious and light.) Serves 24.
Place a cookie in each ... necessary). Beat all ingredients, except pie filing, together until smooth. Drop spoonfuls on the mixture onto the cookies.
Bake at 350 degrees for 50 minutes. Spread following topping and bake another 5 minutes. Let set until firm and chill.
Crush cookies and toss with butter. Press ... crushed cookies. Top with Dream Whip prepared by package label. Put cherries on top. Chill and serve.
19. SHERBET DESSERT
Thaw ice cream and Cool Whip; mix. Crush cookies and mix with melted butter. ... over cookie mixture. Top with remaining cookie mixture. Freeze.
20. SANDIE DREAM
Crumble cookies and press half in 9 ... pour caramel sauce over the top. Sprinkle with butterscotch chips. Freeze until serving, at least 2 hours.
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