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Results 11 - 20 of 2,310 for pecan pie cool whip
1st Layer: Combine melted butter, flour, and pecans. Spread in 9 x ... until brown. Let cool. 2nd Layer: Combine softened ... of the Cool Whip. Spread over flour mixture, ... of chocolate candy bar.
Prepare graham cracker crust by ... the bottom of pie dish. (Pour butter over mixture ... ok) and sprinkle pecans over top. Freeze, or cool to let set up. Smooth ... Top with Cool Whip. Sprinkle 1 teaspoon of ... this more than once!
In a large bowl combine ... blended. Fold in pie filling, bananas, pineapple, chocolate and ... refrigerate until ready to use. Makes 10 to 12 servings.
Add all ingredients to a large bowl and mix well. Put into a freezer proof container and freeze. Take out an hour before serving dinner to ...
Prepare fresh strawberry filling in ... Remove cakes and cool in pans for 10 minutes ... strawberries. Cool to room temperature and use as cake filling.
16. EASY FRUIT SALAD
This recipe looks beautiful, especially ... cans of cherry pie filling and well-drained pineapple chunks ... and a small bag of marshmallows.
29% calorie reduction from traditional ... than inverted 9-inch pie plate. Ease pastry into plate; ... until lightly browned. Cool completely on wire rack. Meanwhile, ... coconut and chopped pecans. Refrigerate 2 to 3 ... 12 packets Equal® sweetener. Equal
Preheat oven to 350°F. Prepare ... and allow to cool. Prepare the cake mixture by mixing cream cheese, Cool Whip and confectioners' sugar in a ... cans of cherry pie filling. Refrigerate and serve once cold.
19. PUNCH BOWL CAKE
Bake cake mix according to ... on package and cool. Crumble in small pieces. ... until ready to serve. Serves 18 to 20. It's great for parties.
20. PUNCH BOWL CAKE
Bake cake as directed on ... inch pan. Let cool. 1. Crumble 1/2 the ... 1/2 the Cool Whip. 6. Sprinkle on 1/2 of the pecans. Repeat first 6 steps. Serves 16 to 20.
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