Melt in double boiler. Add 2 cups chopped pecans; mix and drop by ... cool, drop in Chocolate (see below). Drain. Use toothpick. ... used instead of pecans.
Melt caramels in milk in ... low heat; add pecans. Drop by teaspoonfuls onto ... Melt wax and chocolate in heavy saucepan over low ... Yields 3 1/2 dozen.
Melt caramel with milk over low heat. Add pecans and stir until covered well ... chill overnight. Melt chocolate chips, wax, and butter. Dip ... within one week, refrigerate.
Combine syrup, evaporated milk and ... heat. Stir in chocolate chips until completely melted. Stir in pecans (or peanuts). Drop with 2 ... set. Makes 24 clusters.
In heavy saucepan over low ... low heat, melt chocolate chips, sweetened condensed milk and ... teaspoonfuls over nut cluster. Chill 2 hours or until firm. Store in refrigerator.
Combine milk and caramel in ... are melted. Add pecans. Drop by spoonfuls onto ... top of each cluster. Place in freezer for 45 minutes. Melt chocolate morsels and paraffin wax in ... wax paper and cool.