Results 11 - 20 of 52 for peas white sauce

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Mix well: 1/2 tsp. sugar ... bok choy, snow peas, straw mushrooms and bamboo ... minutes. 3. Add chicken and sauce. When sauce is thickened, serve.

Peel shrimp and clean. Combine soy sauce, wine, chicken broth, ginger ... Cook shrimp, snow peas, onion and water chestnuts ... Serve over hot rice.

Double as needed. Make white sauce. Add peeled and chunked potatoes and green peas. Season with remaining ingredients. ... judgment as to the amounts.

Blend water and cornstarch in ... aside. Combine soy sauce, sherry and white vinegar. Place oil in heavy ... minutes. Add snow peas and cover to steam about ... scallions should be crisp.

Pour olive oil into 2-3 ... can of pidgeon peas (with their water) and entire can of tomato sauce. Bring to a boil ... pidgeon peas). Serves 4-6.



Microwave method: In medium glass ... combine wine, soy sauce, vinegar, oil and garlic; ... top with Chinese pea pods. Replace vented plastic wrap ... 2 g dietary fiber.

Remove bones and skin from ... salt and the white pepper in medium bowl. Cover ... Remove strings from pea pods. Place pea pods in ... tablespoons broth, soy sauce, 2 teaspoon cornstarch, and ... until thickened. 4 servings.

Heat oil in wok or ... 2 minutes. Add pea pods and bamboo shoots; stir ... chicken bouillon, soy sauce, sugar, sherry and stir fry. Serve over hot white rice or yellow rice.

Combine, let stand 20 minutes. ... 2. Stir fry pea pods 1 to 2 minutes ... cornstarch mixture. Heat and stir gently until mixture thickens. 4 servings.

Loaf: Melt butter, add onion ... warm platter. Serve sauce separate. Melt butter, add flour, ... thickened. Add other ingredients. Cover and keep warm.

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