Blend water and cornstarch in ... aside. Combine soy sauce, sherry and white vinegar. Place oil in heavy ... minutes. Add snow peas and cover to steam about ... scallions should be crisp.
Microwave method: In medium glass ... combine wine, soy sauce, vinegar, oil and garlic; ... top with Chinese pea pods. Replace vented plastic wrap ... 2 g dietary fiber.
Remove bones and skin from ... salt and the white pepper in medium bowl. Cover ... Remove strings from pea pods. Place pea pods in ... tablespoons broth, soy sauce, 2 teaspoon cornstarch, and ... until thickened. 4 servings.
Heat oil in wok or ... 2 minutes. Add pea pods and bamboo shoots; stir ... chicken bouillon, soy sauce, sugar, sherry and stir fry. Serve over hot white rice or yellow rice.
Combine, let stand 20 minutes. ... 2. Stir fry pea pods 1 to 2 minutes ... cornstarch mixture. Heat and stir gently until mixture thickens. 4 servings.