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Results 11 - 20 of 72 for peas okras
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...
12. VEGETABLE SOUP
Chop vegetables. Mix together and add enough water to steam until they are tender, about 30 to 45 minutes. Then add tomatoes. Cook until ...
13. LEFTOVER SOUP
Cook leftover meat and water in large pot while you chop vegetables. Add canned tomatoes and all raw vegetables and allow to simmer for ...
Wash and drain blackeyed peas. Cut salt pork and ... well done, place okra, shrimp and sausage on ... about 15 minutes. Makes 10 to 12 servings.
Cook the meat in boiling water for about 1 hour. Cut large pieces into small bits as it cooks. Clean, slice and chop other vegetables. ...
Salt to taste, black pepper to taste, 2 beef bouillon cubes. Brown ground beef, onions, and peppers in a skillet. Rinse and drain in a ...
Cook heck out of meat, skim off fat, tear meat over bones, simmer raw vegetables in broth and shredded meat together with seasonings. When ...
Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a ...
Combine first 7 ingredients in ... meat, corn, beans, peas, potatoes and vinegar; simmer, ... stirring often. Add okra, cook 15 minutes. Remove ... Yield: 6 1/2 quarts.
20. DEER SOUP
Flour venison chunks and brown in oil in large stew pot. Add all other ingredients using tomato juice and water to desired thickness of ...
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