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Results 11 - 20 of 32 for pears rum
Dissolve lemon gelatin in 1 ... cup. Dice the pears. Dissolve raspberry gelatin in ... milk and 1/4 cup egg substitute in place of the eggnog.
Mix all fruit in a shallow baking dish. Lay lemon slices over top. Mix other ingredients in saucepan and heat. Pour over fruit and bake at ...
Preheat oven to 425 degrees. Combine flour, salt and sugar. Grate lemon rind. Make a well or hole in the flour, break egg into it, add ...
14. RUM POT
Place layers of fruit and ... peel. Cover with rum. Let stand 6 weeks ... to cover fruit. Always add 3/4 cup sugar to each cup of fruit you eat.
15. FRUIT COMPOTE
Drain fruit and arrange in ... and fold in brandy/rum flavoring. Pour warm sauce over ... in middle of pears and peaches. Just before serving, ... a holiday side dish.
Mix pudding and milk with beater. Add mayonnaise and rum flavoring. Cut up fruit in ... glass dish. Pour pudding mixture over it. Chill and serve.
Mix all fruit in a shallow baking dish. Lay lemon slices over top. Mix other ingredients in saucepan and heat. Pour over fruit and bake at ...
18. DELUXE APPLE PIE
Line 9-inch pie pan with ... Set aside. Crush pears and spread in bottom of ... pan, sprinkle with rum. Heap apple mixture over ... warm. Makes 8 servings.
Combine all ingredients together. If you don't wish to use rum, reserve pineapple juice in the same amount. Bake at 350 degrees for 1/2 hour.
20. EGGNOG FRUIT DIP
In medium saucepan, combine eggnog ... cream, sour cream and rum into cooled eggnog mixture. Chill for several hours or overnight. Serve with fruit.
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