Results 11 - 20 of 108 for pear compote

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In a microwave safe 1 ... until boiling. Add pears, stir gently to coat ... 1/2-1 minute until heated through. Serve warm or chilled. Serves 6.

Drain the fruit and reserve the liquid. Combine the juices and use 1 cup thickened with 1 tablespoon cornstarch. Combine, cover and chill. ...

Preheat oven to 350 degrees. Drain canned fruit thoroughly. Layer fruits in casserole dish and on each layer add slices of butter, cinnamon ...

Drain fruit. Layer in large rectangular Pyrex dish: fruit, dots of butter, brown sugar (2 layers). Top with macaroons and sprinkle with ...

Drain fruits; reserve 2 tablespoons pineapple juice. Pat fruit dry with paper towel and arrange in 2 quart casserole dish. Melt butter; add ...



Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...

Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...

Drain fruit well. Mix butter, brown sugar and curry powder. Dot over fruit. Bake at 325°F for 1 hour. Cool and refrigerate for at least ...

Combine all fruit in 13 x 9 baking pan. Dot with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve hot, warm ...

Layer first 5 ingredients in a 13x9x2 baking dish. Melt butter in top of a double boiler. Add flour, sugar, and sherry; mix well. Cook 15 ...

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