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pear compote
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pear compote
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11.
RUBY FRUIT COMPOTE
In a microwave safe 1 ... until boiling. Add
pears
, stir gently to coat ... 1/2-1 minute until heated through. Serve warm or chilled. Serves 6.
Ingredients: 8 (cinnamon .. honey .. juice .. sauce ...)
12.
FRUIT COMPOTE WITH SAUCE
Drain the fruit and reserve the liquid. Combine the juices and use 1 cup thickened with 1 tablespoon cornstarch. Combine, cover and chill. ...
Ingredients: 10 (choice .. cornstarch .. cream .. juice .. mayonnaise ...)
13.
GRANDMA'S HOT FRUIT COMPOTE
Preheat oven to 350 degrees. Drain canned fruit thoroughly. Layer fruits in casserole dish and on each layer add slices of butter, cinnamon ...
Ingredients: 9 (chunks .. cinnamon .. peaches .. pears .. plums ...)
14.
HOT FRUIT COMPOTE
Drain fruit. Layer in large rectangular Pyrex dish: fruit, dots of butter, brown sugar (2 layers). Top with macaroons and sprinkle with ...
Ingredients: 5 (cans .. sugar ...)
15.
HOT SPICED FRUIT COMPOTE
Drain fruits; reserve 2 tablespoons pineapple juice. Pat fruit dry with paper towel and arrange in 2 quart casserole dish. Melt butter; add ...
Ingredients: 10 (apricots .. cherries .. chunks .. cinnamon .. cloves ...)
16.
HOT FRUIT COMPOTE
Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...
Ingredients: 8 (brandy .. macaroons ...)
17.
HOT FRUIT COMPOTE
Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...
Ingredients: 7 (macaroons ...)
18.
CURRIED FRUIT COMPOTE
Drain fruit well. Mix butter, brown sugar and curry powder. Dot over fruit. Bake at 325°F for 1 hour. Cool and refrigerate for at least ...
Ingredients: 8 (apricots .. cherries .. chunks .. halves .. sugar ...)
19.
HOT FRUIT COMPOTE
Combine all fruit in 13 x 9 baking pan. Dot with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve hot, warm ...
Ingredients: 6
20.
HOT FRUIT COMPOTE
Layer first 5 ingredients in a 13x9x2 baking dish. Melt butter in top of a double boiler. Add flour, sugar, and sherry; mix well. Cook 15 ...
Ingredients: 10 (cherries .. flour .. sherry .. sugar ...)
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