Make Peanut Sauce (below); set aside. Remove chicken from bones and cut into ... serving plate. Arrange noodles around edge of plate. Sprinkle ... wire whisk until smooth.
Place preserves in 1-quart Cook ... Add oil and chicken; stir, then microcook on ... remaining ingredients except noodles. Cover; cook on High ... 4 to 6 servings.
Heat 4 cups water to a boil and immerse the chicken breasts. Poach 12 minutes, until ... whisk together the peanut butter, orange juice, other liquid ... with the crispy noodles, lettuce and green onion ... to 8 small servings.
(May be an appetizer or ... appetizer.) 1. Poach chicken. Remove skin and bones. ... pieces. 2. Cook noodles in 4 quarts boiling, salted ... sauce and then peanut oil. Cool to room temperature, ... sesame seeds. Serve cold.
Grill chicken breasts under broiler 4 inches ... thin strips. Cook noodles according to package directions, drain ... small amount of peanut oil to prevent sticking. Set ... chicken. Makes 8 servings.
Combine first 9 ingredients in ... while blending. Cut chicken breasts into bite-size pieces. Saute ... Serve sauce with noodles. Garnish with orange slices.
Stir fry bite size strips of chicken in oil. Break up noodles. Add noodles to 1 ... sour sauce, and peanuts. Heat through. Garnish with Mandarin oranges.