Peanut Butter Cream Cheese - Recipes - Page 2

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Results 11 - 20 of 800 for peanut butter cream cheese

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11. PEANUT BUTTER CREAM CHEESE PIE

In a large mixer bowl combine cream cheese and peanut butter; beat with an electric ... Excellent -men love it. So easy to make, our favorite.

12. CREAM CHEESE PEANUT BUTTER PIE

This pie is delicious and ... ahead. The smooth peanut butter filling is topped with a ... Beat peanut butter, cream cheese, 1/2 cup sugar and ... is cut. Serves 8.

13. PEANUT BUTTER CREAM CHEESE PIE

For crust: Mix all ingredients ... Freeze while preparing peanut butter filling. For filling: Using electric mixer, beat peanut butter, cream cheese, 1/2 cup sugar and ... filling. Cut and serve.

14. PEANUT BUTTER CREAM CHEESE PIE

Soften cream cheese. Combine cream cheese, sour ... in mixer. Add peanut butter, mix thoroughly. Remove from ... chill at least 4 hours. Yield: 8.

15. PEANUT BUTTER CREAM CHEESE PIE

In small mixer bowl, beat together cream cheese and sugar until light and fluffy. Add peanut butter and milk, beating until smooth ... chopped peanuts if desired.

16. CREAM CHEESE PEANUT BUTTER PIE

Beat cream cheese and sugar until fluffy. Add peanut butter and milk. Beat until smooth. ... chop up peanuts and add. Chill at least 4 to 5 hours.

17. PEANUT BUTTER-CREAM CHEESE PIE

Pile this fluffy peanut butter filling into a purchased graham ... bowl, beat together cream cheese and sugar until light and ... with coarsely chopped peanuts.

18. PEANUT BUTTER CREAM CHEESE PIE

Cream peanut butter and cream cheese until fluffy. Add sweetened condensed ... graham cracker pie shells. Chill at least 2 hours before serving.

19. PEANUT BUTTER CREAM CHEESE PIE

In small mixer bowl, beat together cream cheese and sugar until light and fluffy. Add peanut butter and milk, beating until smooth ... with coarsely chopped peanuts.

20. PEANUT BUTTER CREAM CHEESE PIE

To Make Crust: Mix together ... Make Filling: Beat cream with 1/4 cup powdered sugar ... powdered sugar, cream cheese, peanut butter and butter until fluffy. Fold ... border. Chill 1 hour.

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