Results 11 - 20 of 25 for peanut butter chocolate cheesecake

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Line muffin tins with 24 ... mixture into melted chocolate. Stir remaining half into peanut butter. Place 2 tablespoons of ... To serve, remove paper.

My family loves these! Preheat ... muffin mix and butter. Press into bottom of ... time. Mix in peanut butter. Spread mixture over baked crust. Sprinkle with chocolate chips, if desired. Bake at ... least 3 hours. Enjoy!

Cream cheese adds a rich ... delicious and unusual cheesecake. Combine crumbs, brown sugar and 1/4 cup melted butter. Press into bottom and ... springform pan. Beat peanut butter, sugar, cream cheese, 2 ... 6 hours. Melt chocolate with coffee in double boiler ... filling. Refrigerate until firm.

Combine ingredients in a bowl ... in 6 ounces chocolate morsels. Bake at 350 degrees ... chocolate morsels and peanuts. Melt caramel candy and ... spoon. Makes 1 cake.

Mix together well and pat ... Add vanilla and chocolate. Mix until color is ... and spread with peanuts evenly over crust. Spread caramel ... very chewy, but good!



Preheat oven to 350°F. Butter a 9-inch spring-form pan. Mix ... until smooth. Add peanut butter and vanilla and mix ... 5 minutes. Cool cheesecake in pan on rack. Run ... room temperature before serving.

Sprinkle half of peanuts into bottom pie crust. Drizzle ... creamy. Beat in chocolate mixture. Add in whipped topping ... for at least 1 hour.

Crush cookies while the oven ... cookie crumbs with butter and press firmly on bottom ... cream cheese and peanut butter until fluffy. Gradually beat ... chill thoroughly before serving.

Heat oven to 350 degrees. ... well. Stir in peanut butter chips. Spoon 1 heaping tablespoon ... browned. Cool. Melt chocolate chips and butter together either ... center of each cheesecake letting white show around edge. ... Makes about 2 dozen.

Heat oven to 350 degrees. ... oven; sprinkle with chocolate chips. When chips melt, spread ... minutes. Meanwhile, melt peanut butter chips; cool slightly. Blend cream ... firm. Makes 8 servings.

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