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Results 11 - 20 of 315 for peanut butter buckeyes
11. BUCKEYES
In the bowl of a ... quantity of the butter, sugar, peanut butter. Process until well combined. ... Store, refrigerated, in an airtight container.
Mix all ingredients with hands and roll into balls. Lay on waxed paper. Melt together in double boiler. Drop balls in and lift out ...
Mix butter, sugar and peanut butter. Roll into balls. Refrigerate ... toothpick dip balls into warm chocolate leaving the top tip of ball uncoated.
In large bowl mix peanut butter, powdered sugar and butter. ... stick toothpicks in. Put on wax paper on a cookie sheet. Put into freezer 1/2 hour.
Beat butter; slowly beat in peanut butter and add sifted powdered ... Place on greased cookie sheet or one lined with waxed paper. Refrigerate.
Mix well and form into small balls. 12 oz. pkg. chocolate chips Melt. Dip balls in chocolate using a toothpick. Leave 1/4 plain.
Mix all in bowl and shape into small balls. Melt 16 ounce package chocolate chips. In double boiler. Dip balls in chocolate and put on ...
18. BUCKEYE BALLS
The buckeye, or horse chestnut ... powdered sugar and butter together, then add peanut butter. Mix well. May knead ... sheet and remove toothpicks.
19. BUCKEYE CANDIES
Line 2 cookie sheets with waxed paper. Beat peanut butter, butter, and vanilla in ... refrigerator up to 2 months (like they last that long!).
20. BUCKEYE BALLS
Mix butter, sugar, peanut butter and vanilla and make ... and dip in chocolate mixture. Leaving small area at top to represent buckeyes. Cool.
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