Peach Slush - Recipes - Page 2

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Results 11 - 20 of 41 for peach slush

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11. PEACH SLUSH

Put 4 teabags in 2 cups boiling water. Let set at least 1 hour. Add:

12. PEACH TREE SLUSH

Mix all together and freeze at least 2 days before you wish to serve. Scoop into whiskey sour glasses to serve. Makes 2 gallons.

13. PEACH FIZZ SLUSH

In blender, mix half of the total ingredients. Add ice to make 32 oz. Blend again. Repeat procedure with other half.

14. PEACH SLUSH

Simmer and cover for 10 minutes in large container. 2 (6 oz.) cans frozen lemonade Let sit to thaw. 2 to 3 c. brandy Mix all ingredients ...

15. BRANDY SLUSH

Steep tea bags for 10 ... at least 24 hours. To serve: Fill drink glass 3/4 full with slush mix and top with 50/50 and stir with drinking straw.

16. FROZEN SLUSH

Mix and boil for 3 ... water, schnapps and lemon juice. Cover and freeze. To serve: Put 2 scoops of slush into glass then fill with ginger ale.

17. BACARDI SLUSH

Mix all together. May need to add more Squirt if too strong. Put in freezer until it slushes.

18. PARTY PUNCH SLUSH

Dissolve jello in hot water, ... of freezer and put in a punch bowl. Add 1 large bottle of Sprite and stir to make slush. Makes 36 small cups.

19. FRUIT SLUSH

All fruits are to be ... and serve in slush consistency. May be refrozen several ... refreshing summer treat. The bananas remain nice and white.

20. BRANDY SLUSH

Dissolve sugar in water over ... Mix well. Place in freezer for 24 hours. Mix half slush and half 7-UP (diet or regular) in punch bowl and serve.

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