Results 11 - 20 of 32 for peach schnapps

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Here is a very old recipe for a light and easy to prepare cake. Beat butter and sugar til light and creamy; mix flour with cornstarch and ...

Mix ingredients together and serve cold.

Put all in blender. Keeps one month.

Beat 3/4 cup sugar and ... peaches. Bake at 350 degrees for 45-50 minutes. Remove, pour peach schnapps over cake. Let cool slightly. Serve warm.

In a large mixing bowl ... peaches. Frozen strawberries, Schnapps, daiquiri mix concentrate, orange ... serve immediately. 10 (8 ounce) servings.



Combine all ingredients in a large pitcher. Refrigerate for at least 1 hour. Serve over crushed ice. Serves 6 to 12.

In blender, combine all ingredients. Blend until smooth. Pour into bottles. Refrigerate overnight to mellow flavors. Shake well before ...

Combine all ingredients in pitcher. Refrigerate, covered, until serving time. Serve in tall glasses over ice.

Mix all ingredients and freeze about 2 days, stirring occasionally. Serve in glass: 1/2 glass slush, 1/2 glass 7-Up.

Prepare cooked pudding, set aside. ... Sprinkle with Peachtree Schnapps to taste. Add vanilla pudding ... Sprinkle lightly with slivered almonds.

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