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Results 11 - 20 of 118 for peach puree
Drain peaches, reserving syrup. In ... pie crust with peach mixture. Dot with pats of ... for another 30-35 minutes, or until deep golden brown.
Fill a champagne glass 1/4 full with peach puree. Fill the rest of ... and garnish with a peach or orange slice twisted on the sugar-dipped rim.
This is a 2-in-1 recipe that can be served either as a smoothie drink or as frozen treats. When freezing, the added vanilla or almond ...
Heat oven to 325 degrees. ... center, check with toothpick. Let pan cool, remove rim. Refrigerate. Garnish with almond slices and/or peach slices.
15. PEACH BREAD
Preheat oven to 325 degrees. Mix sugar and shortening. Add eggs and mix thoroughly. Add sifted dry ingredients and mix well. Stir in pureed ...
16. PEACH BREAD
Cream sugar and shortening. Add eggs; mix thoroughly. Add peach puree. Fold in dry ingredients. ... cool for 20 minutes before removing from pan.
On a cookie sheet place the bread and drizzle butter over the bread. Toast bread in oven. Whisk in a bowl the eggs, sugar, and milk. Add ...
18. PEACH COBBLER
Mix all dry ingredients together until crumbly. Slowly pour in milk, mixing til combined. Add peaches. Bake at 350°F for 45 minutes.
19. PEACH BREAD
Cream sugar and shortening. Add eggs; mix well. Stir in peaches. Add cinnamon, soda, baking powder, salt, flour and mix well. Blend in ...
Puree enough peach slices in blender to make ... sliced peaches - spoon into pie shell. Chill in refrigerator until thickened. Serves: 8 to 10.
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