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Results 11 - 20 of 5,130 for peach p
11. PEACH COBBLER
Peaches: May use canned, frozen or fresh. If using frozen or fresh peaches, sprinkle with enough sugar to cover on both sides and simmer in ...
Layer ingredients in order listed in ungreased (13x9x2 inch) pan. Bake 55 to 60 minutes in a 325°F oven. Let stand at least 15 minutes ...
Drain peaches, reserving syrup. In ... pie crust with peach mixture. Dot with pats of ... for another 30-35 minutes, or until deep golden brown.
Use fresh or canned peaches. Place in baking dish and add water and lemon juice. Mix flour, sugar and butter and sprinkle over fruit. Bake ...
Mix sweetened condensed milk and ... and vanilla. Place peach halves in greased baking dish. ... clean when custard is done. Makes 8 servings.
16. PEACH TORTE
Sift together the flour, sugar and baking powder. Blend in the butter. Add egg yolks. Pat dough into a 11-inch spring form. Beat egg yolks. ...
Process fresh, frozen or canned ... heat; stir in peach pulp and refrigerate for 1 ... saturated fat, less 1g polyunsaturated fat, 16.4g sugar.
18. PEACH PUFFS
Preheat oven to 450°F 15 minutes before baking. In a saucepan, bring water to a boil and add 1/2 cup butter, stirring until melted. ...
Combine all ingredients in a medium sized heavy saucepan. Bring slowly to a boil, stirring occasionally until sugar dissolves. Cook over ...
Select from the following combinations to create other flavors of fruit sorbets. Each 15 to 17 ounce can of fruit makes 1 1/2 to 1 3/4 cups ...
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