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Results 11 - 18 of 18 for peach cobbler pie dough
11. PEACH COBBLER
Combine first 4 ingredients in ... until thickened. Prepare pie dough. Roll out half of ... oblong pan. Pour peach mixture into pie crust. Roll ... ice cream. Pig out!
12. PEACH COBBLER
The secret to a flaky pie crust is not to mix the dough vigorously. Only mix until all ... mixed and dot with butter. Bake at 350°F for 1 hour.
13. PEACH COBBLER
Combine peaches, sugar, flour and ... Spoon half of peach mixture in buttered baking dish, ... of rolled out dough. Bake at 475 degrees ... minutes or until brown.
14. PEACH COBBLER
Roll out 2/3 of dough on lightly floured surface to ... almond extract. Spoon peach mixture into pastry-lined baking dish; ... brown. Yield: 6-8 servings.
15. PEACH COBBLER
Roll out 2/3 of dough on lightly floured surface to ... extract. Spoon - peach mixture into pastry-lined baking dish; ... Yield: 6 to 8 servings.
Sift flour, baking powder, salt, ... until a soft dough is formed. Turn out on ... near center of dough. Bake at 400 degrees for 25 to 30 minutes.
17. PEACH COBBLER
Peel and slice peaches. Put ... Add cinnamon. Make pie dough. Roll out until it ... cornstarch to cooking peaches if thicker juice is desired.
Spread pie filling in a shallow 2 ... blend well. Drop dough onto pie filling to form ... Bake, uncovered at 400 degrees for 18 to 20 minutes.
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