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Results 11 - 16 of 16 for peach cobbler evaporated milk
11. COBBLER
In square baking dish, melt ... flour, sugar and milk. Pour mixture into melted ... filling in batter. Make at 325 degrees for 1 hour or until done.
Mix, adding crushed peaches and Teddy Grahams last. Freeze according to directions of ice cream freezer.
Melt butter in bottom of baking dish. Mix milk, flour and sugar together. ... and juice on top of batter. Bake at 350 degrees about 45 minutes.
Mix all ingredients together. Mixture will be slightly lumpy. Pour into a greased 11x13 inch baking dish. Bake in a 350 degree oven about ...
15. PEACH COBBLER
Mix all together. (Lumpy with peaches!) Pour into greased 11 x 13 inch baking dish. Bake in 350 degree oven approximately 45 minutes until ...
16. PEACH COBBLER
Melt butter in pan. Pour peaches in butter. Mix remaining ingredients, pour over peaches. Bake at 350 degrees for 45 minutes to 1 hour.
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