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Results 11 - 20 of 52 for peach bbq
11. HONOLULU CHICKEN
Dip chicken in Shake N Bake. Ten minutes before it's done, dip into sauce.
Preheat oven to 350 degrees. Arrange ribs in single layer on baking sheets. Salt and pepper. Cover tightly with foil. Bake 70 minutes. ...
13. HAWAIIAN CHICKEN
Cook chicken; break into bite-size pieces. Place chicken in baking dish or pan; add pineapple and peaches (drain juices first). Add ...
Sprinkle ribs all over the garlic powder, pepper, paprika and flour. Place 1/2 cup olive oil in a deep electric style frying pan, and brown ...
15. HONOLULA CHICKEN
Coat chicken with flour, salt ... oil. Combine preserves, BBQ sauce, onion and soy sauce ... pepper and water chestnuts last 10 minutes of cooking.
Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4 to 5-quart slow cooker. Mix remaining ingredients, except buns; pour ...
Combine all ingredients in a blender or food processor until the mixture is smooth. Bring the sauce to a boil in a small saucepan and ...
18. BARBECUE SAUCE
Mix all ingredients well. Can be mixed the day before or just a few hours before grilling to blend the flavors. Very good.
19. HAWAIIAN CHICKEN
Fry chicken as you normally would. Mix ingredients except green pepper into a clean frying pan. Turn temperature to simmer. Simmer for 1/2 ...
20. HONOLULU CHICKEN
In a large skillet or electric skillet, brown in oil chicken pieces which have been coated with the seasoned flour. Drain any excess grease ...
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