Results 11 - 20 of 58 for peach barbecue

Previous  1  2  3  4  5  6   Next

Coat chicken with flour, salt and pepper. Brown in small amount of oil. Combine preserves, BBQ sauce, onion and soy sauce and pour over ...

Rub chicken with salt and ... syrup. Combine syrup, barbecue sauce, lemon juice, and brown ... bake 30 minutes more or until chicken is tender.

Cook chicken; break into bite-size ... juices first). Add barbecue sauce; add apricot preserves. Mix ... Bake at 350 degrees until mixture boils.

Dip chicken in Shake N Bake. Ten minutes before it's done, dip into sauce.

Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4 to 5-quart slow cooker. Mix remaining ingredients, except buns; pour ...



Preheat oven to 350 degrees. Arrange ribs in single layer on baking sheets. Salt and pepper. Cover tightly with foil. Bake 70 minutes. ...

Mix all ingredients well. Can be mixed the day before or just a few hours before grilling to blend the flavors. Very good.

Place the ribs on a rack in a shallow baking pan and roast at 450 degrees for 30 minutes. In a small saucepan, combine all other ...

Combine all ingredients in a blender or food processor until the mixture is smooth. Bring the sauce to a boil in a small saucepan and ...

Brush chicken wings with mixture of peaches and sauce, broil 15 to 20 minutes, turning once, brushing if desired with additional mixture ...

Previous  1  2  3  4  5  6   Next

 

Recipe Index