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Results 11 - 20 of 75 for pastry shrimp
Toss cheese with flour. Add half and half, eggs, crab, shrimp, onion and mix well. Pour into pastry shell. Bake at 350 degrees ... minutes or until set.
12. SHRIMP QUICHE
Place the shrimp in a bowl with all ... well, pour into pastry shell. Sprinkle nutmeg on top. ... 10 inch quiche pan 1 inch deep. Serves 4 to 6.
Combine wine, water and bay ... to boil; add shrimps and scallops. After mixture comes ... through. Serve in pastry shells. Garnish with lemon.
14. SEAFOOD QUICHE
Line pastry shell with double slices of ... a layer of shrimp and a layer of crabmeat. ... should stand for at least 20 minutes before serving.
15. SEAFOOD QUICHE
Spread cheese in bottom of pastry shell. Top with shellfish and ... degrees for 45 minutes or until set. Let cool for 10 minutes before serving.
16. SEAFOOD STRUDEL
Melt butter in a small saucepan over low heat. Stir in flour to make a smooth paste and heat gently, stirring constantly, until mixture ...
17. SHRIMP NEWBURG
Melt butter. Blend in flour ... add to sauce. Stir constantly. Add shrimp and heat. Serve on toast points or homemade pastry shells. Serves 4.
Place pastry shell in 425 degree oven ... servings. Instead of cheese and bacon, substitute the following ingredients: Mix in as instructed above.
Peel shrimp. This can be done ... pie tin with pastry and pour in shrimp mixture. ... approximately 30 minutes, or until crust is browned. Serves 6.
If not pre-cooked, boil the ... juice and the shrimp (peeled and deveined) and cook ... rice, noodles or pastry scallop shells (recipe follows). Serves ... 3 to 4 minutes.
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