Results 11 - 20 of 31 for pasta red clam sauce

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Open littlenecks, reserve juice and chop littlenecks. Saute mushrooms in olive oil and butter. Add garlic and saute lightly. Be careful not ...

Heat oil in frying pan. Saute garlic and parsley. Add rest of ingredients, clams at very end. Saute for a few more minutes. Serve over pasta.

Break capellini in half and ... juices from canned sauce and clams into skillet. Add bottled clam ... to break up pasta. Add remaining ingredients, including ... Sprinkle with grated cheese.

In a saucepan, gently heat ... the herbs, tomatoes, clam juice, and wine. Bring to ... them in the sauce just until they open. In the meantime, cook pasta al dente. I find it ... Serves 6 to 8.

Bring water and salt to boil in 5 quart pot. Add pasta and boil 4 minutes or ... Drain liquid from clams into skillet and stir in ... pasta. Makes 4 servings.



Heat the oil in a ... not brown). Add red pepper; saute 1 minute. Add the clams with their juice; simmer, uncovered, ... linguine with clam sauce, cooking liquid, lemon juice, ... to taste. Serves 4-5.

1. In a saucepan, place ... the garlic and red pepper. Saute until garlic is ... and add the clam juice, be careful of spattering ... over your linguini pasta or your choice of pasta. Yield: 4 portions.

In large skillet heat oil ... brown. Add reserved clam juice, bottled clam juice, parsley, ... occasionally. Meanwhile, cook pasta as package directs, drain well. Add clams to sauce, heat through, pour over ... Serves 4 to 6.

Heat clams with juice in medium skillet ... to taste. Cook pasta in boiling salted water until ... large bowl. Add sauce and parsley. Serve hot.

Bring water and salt to ... Drain liquid from clams into skillet and stir in ... clams and stir 1 minute until heated through. Toss with pasta.

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