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Results 11 - 20 of 42 for pasta house salad
Break lettuce into desired pieces and chill with remaining ingredients. Add dressing, salt, pepper and Parmesan cheese. Toss and serve ...
Wash lettuce and tear into ... toweling. Add to salad. Slice onion, thin; add ... salad. When salad is completely coated, add cheese. Serves 8.
Wash and drain lettuce. Chill. Tear into small pieces in salad bowl. Add artichoke hearts (quartered), ... dressing well immediately before serving.
Toss salad ingredients and refrigerate covered. Mix ... lettuce when ready to serve. Do not refrigerate dressing. Top with Parmesan cheese. Serves 8.
Wash and break up lettuce and spin dry. Chop up artichoke and add to lettuce. Add pimiento to lettuce. Pour 1/2 cup oil and 1/3 cup red ...
Clean and wash lettuce. Let ... thoroughly or the salad will turn red. Measure and ... with Parmesan cheese. Toss until well-coated. Serves 6.
Mix all ingredients in jar for dressing. Make several hours ahead, so flavors can blend. Tear head lettuce and Romaine into bowl. Add ...
Wash lettuce, drain completely and place in refrigerator to chill. When well chilled, split head of iceburg lettuce in two halves, only ...
Mix and refrigerate all dressing ... Gently toss all salad ingredients. Just before serving, shake ... prepared salad. Makes 1 very large salad.
Put above ingredients in large bowl. Add dressing 15 minutes to 30 minutes before serving. Toss with 1/2 cup Parmesan cheese.
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