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Results 11 - 20 of 223 for parsley sauce salmon
Debone canned salmon into bowl. Crumble in crackers, ... in olive oil and a tablespoon of butter over medium heat, about 5 minutes each side.
In a saucepan, combine canned ... can), sugar, soy sauce and garlic. Dissolve cornstarch in ... see below). Brush salmon steaks with olive oil, sprinkle ... Add freshly minced parsley to the steamed rice, along ... until rice is tender.
Cook the pasta in 4 ... melts. Add the salmon, 1/2 cup Parmesan cheese, ... Drain pasta, pour sauce over pasta. Sprinkle remaining cheese and parsley on top.
Boil potatoes in lightly salted ... Steam or microwave salmon (or open can and drain). ... bowl. Finely chop parsley. Add to bowl. Beat ... 8 to 10 fishcakes.
15. SALMON SKIPPERS
To stretch a can of salmon make these salmon patties and ... Lift out patties and place each on a slice of cranberry sauce. Makes 8 to 10 patties.
Combine salmon, eggs, sour cream, parsley and salt. Mix well. Unroll ... saucepan, combine white sauce, cheese, lemon juice and ... turnovers. Makes 4-6 servings.
17. SALMON PATTIES
Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized ...
Pat salmon dry and season with salt ... half and half, parsley, and 1 tbsp. dill, and simmer till sauce is slightly thickened, about 3 ... wedges. Makes 4 servings.
19. SALMON CAKES
Mix all ingredients. Make into cakes. In a skillet, fry in butter or olive oil at 375°F until brown on both sides.
Place the fish in the ... cold with cucumber-dill sauce. A poaching liquid for ... salt 6 sprigs parsley 2 sprigs dill 1 1/2 ... Serve over poached salmon or as a sauce for other fish dishes.
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