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Results 11 - 20 of 116 for parmesan salad dressing
Blend garlic and oil in blender. Add remaining ingredients, blend well. Pour over lettuce and add croutons just prior to serving.
Mash anchovies; add next 5 ingredients. Stir in olive oil real slow. Then add grated Parmesan cheese. Add to Romaine lettuce and croutons.
Process all ingredients in a ... lettuce and pour dressing over top just before tossing; ... eggs, use pasteurized eggs in this recipe. 6 servings.
I serve this with spaghetti ... refrigerate. When serving salad add anchovies to salad. Add ... add croutons, add dressing, toss to coat. Serves 8 to 10.
Combine all ingredients in a blender or food processor. This dressing is very thick and full of flavor. , TX
Mix Well. Shred 1 head ... croutons. Pour on dressing. Stir well and serve ... like a thinner dressing, add slightly more milk. Hope you enjoy!
I use a narrow glass container (an old mustard or relish jar) with lid. Mix first 6 ingredients very well with a fork. Slowly add extra ...
Prepare dressing; refrigerate 1 hour. Trim ... ones. Place in salad basket. Rinse under cold, running ... Dressing is best when used within 1 week.
Beat egg yolks with a ... garlic and anchovy paste, salt and pepper to taste. Pour over torn lettuce and toss with croutons and Parmesan cheese.
In a bowl blend mayonnaise or salad dressing, sour cream dip, buttermilk, tomato juice, Parmesan cheese, dry mustard, paprika, celery ... Makes 1 3/4 cups.
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