Results 11 - 20 of 97 for pan gravy without drippings

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Mix together 1/2 the broth ... of broth in gravy. Slowly add milk/water mixture after broth/drippings have been brought to a ... heat to a simmer.

Remove meat or poultry from pan and pour off all but 3 tablespoons drippings. Blend in flour; stir ... drained, and 1 tablespoon Worcestershire sauce.

Combine Gravy Mix and flour in a ... in water, turkey drippings and giblets. Bring to a ... Reduce heat and simmer 5 minutes or until thickened.

Place meat on warm platter; keep warm while preparing gravy. Pour drippings from pan into bowl, leaving brown particles ... with salt and pepper.

Place roast, fat side up, ... a shallow roasting pan. Brush with lemon juice, ... stir in pan drippings and sour cream. Cook over ... to quickly solidify fat.)



In medium skillet, over medium heat, stir flour into drippings. Cook and stir until ... Garnish, if desired. Refrigerate leftovers. Makes 1 1/2 cups.

This gravy is made after frying chicken, ... and pepper to pan drippings, stirring until mixture starts ... until mixture is smooth and thickened.

Drain oil from pan used to fry chicken, retaining drippings and crumbs. Measure 3 tablespoons ... continue stirring until gravy is smooth and thickened about ... chicken. Makes 2 cups.

Pound steak until 1/4 inch ... but 4 tablespoons pan drippings. Blend in 3 tablespoons ... and sides until gravy thickens and bubbles for 1 ... steak and elk meat.

In medium skillet, over medium heat, stir flour into drippings; cook and stir until ... dissolved. Refrigerate leftovers. Makes about 1 1/2 cups.

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