| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 68 for pan fryed steak
Cut fillets into serving portions. ... a heavy frying pan with about 1/4 inch melted ... paper and serve with lemon wedges or sauce. Serves 4-6.
Place the round steak on a cutting board, trim ... cooked. This will take 2 to 3 minutes on each side. Serve with cream gravy (below). Serves 4.
Place round steak on cutting board and trim ... and drippings to the scalded milk, stirring constantly until thick and creamy. Season to taste.
14. PAN FRIED FISH
Season both sides of fish ... in a heavy pan. Fry fish slowly until ... minutes or more depending on the thickness of the fish. Yields: 4 servings.
15. PAN FRIED TUNA
Marinate tuna for at least ... first four ingredients. Pan fry tuna in a hot ... Sauce - mix remaining ingredients and pour over tuna. Serves 4.
Beat eggs and water together. ... wax paper. Dip steaks in flour, then in egg ... tablespoons of the pan fat. Blend flour, salt and ... or until very tender.
Pound steak until 1/4 inch thick. Cut ... but 4 tablespoons pan drippings. Blend in 3 tablespoons ... good with beef round steak and elk meat.
18. OVEN-FRIED FISH
Thaw fish, if frozen. If ... greased, shallow baking pan. Sprinkle with salt and ... fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
Cut fillets into serving size ... in heavy frying pan with about 1/4 inch melted ... and serve with lemon wedges or sauce. Makes 4 to 6 servings.
Trim excess fat from steak; pound steak to 1/4-inch ... Reserve 1/4 cup pan drippings for gravy. Serve steak ... and pepper. Yield: 2 1/4 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables