Results 11 - 20 of 32 for pan fried oysters

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Heat both types of milk. Do not boil. In frying pan, melt 1/2 stick butter ... stick butter. Add oysters. Cook and stir until ... heat. Makes 1 gallon.

Use equal quantity of first ... to prepare the oysters. Melt several slices of butter in the frying pan on low heat. Cover the ... and pepper to taste.

1. Marinate meat slices for ... (marinade). 2. Heat pan on high heat. Add 1 ... to platter. Garnish with a few chopped green onions, if desired.

1. Slice the beef very ... minutes. Remove from pan and stir fry with 2 ... thickened and heated through. Pour over the green vegetable and serve.

Put the oysters with their liquor in a ... in a frying pan, and fry the oysters ... to half (about 3 cups) by boiling and skiming several times.



Marinate in: For broccoli: Cut ... minute. Drain, heat pan with little oil. Stir fry, ... Add sauce. Mix with vegetables and serve hot with rice.

Soak the rice in water ... a large sauté pan with vegetable oil. Add the ... Stir in the oyster sauce (if you use). Stir ... DONT LET IT BURN!

Slice the chicken; add (1) ... the wok (or pan) then add 4 tablespoons ... mix. Remove and place on top of the Bok Choy (or mix with Bok Choy).

Dip chicken in egg and ... aside. In same pan add more oil if needed ... for 10 minutes to mix flavors. Pour over chicken and serve with noodles.

Prepare mushrooms, carrots, peas, and ... In large fry pan, bring 2 cups water ... Add vegetables and oyster sauce; mix. Add all the ... with rice. Serves 4.

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