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Results 11 - 20 of 68 for pan fried fish
11. PAN FRIED FISH
Mix egg and milk. Mix crumbs and crackers. Dip fish into milk then into crumbs. ... and fresh lemon. TARTAR SAUCE: Mix all ingredients and chill.
12. PAN FRIED FISH
Season both sides of fish with salt and pepper. Roll ... in a heavy pan. Fry fish slowly until ... the thickness of the fish. Yields: 4 servings.
13. PAN FRIED FISH
Mix ingredients. Batter fillets and fry until golden brown.
14. PAN-FRIED FISH
Thaw fish, cut into serving pieces. ... in single layer. Fry over medium heat 4 or 5 minute son each side. Drain on paper towels. 12 servings.
15. PAN FRIED FISH
Scale and clean, clean fish well and wash very well ... mixed equally. Fry in about 1/2" to 1" of fat, turn and brown on both sides. Serve hot.
Take filleted, clean and toweled dry crappies, walleye, northern pike or etc. and dip in 1 beaten egg. Turn fillets in crushed corn flakes ...
Note: Do not use a fry basket - fish will stick! Mix together first ... only 2 or 3 pieces at a time. turn once and remove when golden brown.
Put fresh fish in a bowl and mix ... Remove fish from batter and dip in flour with the pepper and salt. Deep fry in corn oil until golden brown.
In a flat bowl, mix ... separate bowl. Dip fish fillets first in lemon juice, ... on both sides. Pan fry the coated fillets in ... Delicious and visually appealing.
20. FRIED FISH
If fish are frozen, let them thaw. ... fish is cooked when it falls apart easily. Put fish on a paper towel to take up the extra fat. Serves 6.
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