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Results 11 - 20 of 72 for oyster stew cream
11. OYSTER STEW
Drain oyster and reserve juice; set aside ... brown. Add milk, cream, salt, peppers and oyster ... paprika, oyster crackers and hot sauce to taste.
Simmer potatoes, onion, salt in ... done. Mash potatoes in pan add milk, oysters, and tarragon leaves. Heat 2 to 3 minutes more. Add salt to taste.
13. OYSTER STEW
In top of double boiler ... the milk and cream, stirring constantly until boiling ... from heat. Drain oysters and add liquid to the ... pour in the stew. Dividing the oysters as evenly as possible.
Dice potatoes small; chop onions ... melt. Then add cream (1/2 and 1/2) and 1 ... hot, add the oysters (if you're making the oyster ... you wish. Serves 6-8.
15. OYSTER STEW
Melt butter in skillet then add oysters. Cook over low heat ... saucepan. Simmer, stirring occasionally, for 20 minutes. Reheat before serving.
16. SINKHOLE STEW
If using oysters, make sure any shell ... sauce. Over low heat, cook for 5 to 10 minutes or until oysters begin to curl. Makes 6 to 8 servings.
1. Put potatoes, onion, water ... pan. Add milk, oysters and tarragon, if used. 3. ... and add more salt if needed. Serve hot. Makes 4 servings.
Combine corn, oyster stew, 1 cup cracker crumbs, ... cracker crumbs; sprinkle over corn mixture. Bake in preheated 350 degree oven for 45 minutes.
Preheat oven to 400 degrees. ... Arrange the drained oysters on top and sprinkle with ... all. Combine the cream and oyster liquid and pour ... Serves 6 to 8.
Combine corn, oyster stew (if desired, reserve a few ... until knife inserted halfway between center and edge comes out clean. Makes 6 servings.
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