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Results 11 - 20 of 63 for oxtails
Wash oxtails. Pat dry with paper ... bay leaf. Add sliced carrots, salt, pepper to taste. Simmer 10 minutes longer or until veggies are tender.
12. BRAISED OXTAILS
Melt butter in saucepan. Add ... blend well. Cut oxtails into 2 to 3-inch pieces; ... Serve oxtails hot with liquid for gravy. Yield: 6-8 servings.
13. BRAISED OXTAILS
Wipe oxtails with damp cloth. Broil in ... noodles. The small oxtail pieces make great SOUP. Add: Cook covered until barley and vegetables are tender.
14. BRAISED OXTAIL
Brown pieces of oxtail in fat. Add onion, carrot ... moderate oven (350 degrees) until tender (a minimum of 3 hours). Serve over cooked noodles.
Brown oxtails in shortening until braised, add ... the rest of the ingredients except peas. Add them about 10 minutes before ragout is finished.
16. BRAISED OXTAILS
1. Sprinkle the pieces of oxtail with salt and pepper to ... oven and add oxtails. Brown on all sides, ... cook 30 minutes. Serves 4 to 6 people.
Pour oil into an 8 ... high heat. Add oxtails and cook, turning often, until ... with salt to taste. If made ahead, store airtight up to 1 day.
18. OXTAIL DELIGHT
Cut oxtail up in small pieces. Add ... - then add oxtails, let brown. Then drain ... put the a can of kidney beans if you don't want the flour.
In 5-6 quart Dutch oven or stock pot cook oxtail pieces over medium heat until ... minutes. Skim off any excess fat before serving, if desired.
20. BRAISED OXTAILS
Melt butter in saucepan. Add ... Blend well. Cut oxtails into 2 to 3 inch ... boil, stirring constantly. Reduce heat; let simmer 2 to 3 hours.
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