Sprinkle ribs evenly with liquid smoke; a ... 1/2 hours. While pork is roasting, prepare barbecue sauce. ... time, remove from oven; drain and discard juices ... too much! . O'Neill
Ingredients: 7 (honey .. salt .. sauce .. smoke ...)
In a large saucepan, add enough water to cover ribs. Cover and simmer until ... in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.