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Results 11 - 20 of 258 for oriental ramen salad
Best when made 2 to ... uncooked in the salad. Put oil, vinegar, and ... much as you like). Blend well. Pour over salad, toss together. Chill.
Break up ramen noodles in a bowl. Combine ... minutes. Add vegetables and stir. Top with sesame seeds and almonds. Refrigerate before serving.
13. ORIENTAL SALAD
Crunch noodles in package before ... and pour over salad. Toss and serve. This makes a very large salad. I often half the recipe for small parties.
Break noodles into pieces. Place ... remaining ingredients for salad dressing. Variation: Add cooked diced ... pocket bread for chicken salad.
Mix salad ingredients. Add dressing and toss.
16. ORIENTAL SALAD
Mix together cabbage, green onions ... of flavoring from Ramen noodles. Toast almonds, sesame seeds ... ingredients to wet just before serving.
Combine above ingredients with following ... overnight. Three hours before serving, break up noodles from package (uncooked) and mix into salad.
18. ORIENTAL SALAD
Mix together. Mix together. When ready to serve, combine cabbage, noodle mixture, dressing. DO NOT MIX UNTIL READY TO SERVE. Serves 8.
Roast almonds and sesame seeds in oven, 5 minutes. Roll noodles in package with rolling pin. Mix sesame seeds, almonds, noodles, cabbage, ...
Toast sesame seeds and almonds in oven until light brown. Toss cabbage, scallions, sesame seeds and almonds in a bowl. Crumble noodles over ...
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