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Results 11 - 20 of 130 for oriental chicken salad dressing
Combine above ingredients with following dressing and refrigerate overnight. Three hours ... noodles from package (uncooked) and mix into salad.
In large bowl combine chicken, water, chestnuts and celery. ... soy sauce and salad dressing. Stir until smooth. Add ... bread. Great for lunches.
Toss together. Combine all ingredients, except oil, and dissolve over low heat. Cool and add oil. Pour dressing on just before serving.
Combine dressing ingredients and refrigerate. Toast almonds ... Chop green onion, chicken and cabbage and add to ... Refrigerate for at least 1 hour.
Remove flavor packet from top ramen and reserve for dressing. Crush noodles into 1/2 ... sesame seeds and chicken. Add noodles and toss ... dressing and toss again.
Toast seeds and almonds: Use ... burnt! Combine the chicken with seeds, almonds, cabbage, onion ... apart. Add the dressing and toss to blend. Cover and refrigerate until serving time.
Break up dry noodles. Mix with cabbage, chicken and onions. Pour dressing. Refrigerate 3-4 hours or ... substitute crab, shrimp, turkey or tuna.
Mix all ingredients together in a large bowl except the chicken and drippings. Stir well. Pour over salad and toss, then add chicken and drippings.
Cube chicken and brown in butter. Save drippings. Mix salad ingredients in large bowl (except Top Ramen season packet). Dressing: Mix ingredients well until ... and toss to coat.
Boil chicken breasts. Cool and cut into ... time as they will burn easily. Add almonds, Chinese noodles, and dressing to salad and toss lightly.
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