Results 11 - 20 of 177 for orange pork

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Mix ingredients and marinate pork for 1/2 hours. Grill about ... dry ingredients, grated orange rind and juice. Cook until ... orange slices. Serve hot.

Sprinkle rice in shallow casserole; add orange juice. Place pork chops as next layer. Sprinkle ... 350 degrees for 45 minutes. Yield: 4 servings.

Combine orange peel, orange juice, soy sauce, ... aside. Stir fry pork 4 to 5 minutes or ... 1 minute. Serve over rice. Makes 4 to 6 servings.

1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt, ... minutes. Makes 4 servings.

Trim all fat from pork chops. Coat a large skillet ... stirring constantly. Add oranges and cook until heated through. ... (260 calories per serving).



Saute onions in butter until tender. Stir in orange juice and rind, pecans, salt, and stuffing. Season pork chops with salt and pepper ... with last 2 ingredients.

Heat oil in skillet over medium high heat. Cook pork chops 10 minutes until browned. ... remaining ingredients except orange slices. Bring to boil; reduce ... slices. Serve over chops.

While browning both sides of 4 or 5 center cut pork chops in an appropriate frying pan, mix together the orange juice, vinegar, and brown sugar ... provide an easy meal.

Cut pork in 1-inch cubes. Spray Pam ... measure cup, combine orange juice, mustard and salt. Add ... 30 minutes. Uncover and simmer 10 minutes.

Combine orange peel, orange juice, soy sauce, ... aside. Stir fry pork 4 to 5 minutes or ... minute. Makes 6 servings. Calories: 210 per serving.

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