Results 11 - 20 of 37 for onion dijon dressing

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Trim fat from pork chops. ... the Italian salad dressing, mustard, and pepper. Brush ... mustard mixture. Slice onion. Spray a cold 12 ... remains. Makes 4 servings.

Mix together in small jar ... leaves, mandarin oranges, onions, mushrooms and almonds with desired amount of salad dressing. 6 servings. Dressing makes enough for a double recipe.

Trim excess fat from chops. ... Remove chops. Add onions; cook and stir over ... skillet. Combine mustard, dressing and pepper; spread over chops. ... is tender. Serves 4.

Cook shell macaroni according to ... broccoli, carrot and onion; mix well. Cover and ... on lettuce; spoon dressing over top. 6 to 8 servings. HONEY-DIJON DRESSING: In small bowl, whisk ... 1 hour before serving.

Fry the bacon until crisp ... vinegar, bacon drippings, Dijon mustard, sugar, salt and pepper. ... and toss in dressing. Sprinkle salad with crumbled bacon and grated Parmesan.



Combine all ingredients well and put in your refrigerator. Makes one cup.

Blend all ingredients and refrigerate. Serve over tossed green salad.

Blend together well, refrigerate. Will keep 21 days. Discard when oil starts to separate.

Combine all ingredients. Shake and chill.

Combine all ingredients in container of blender; process until smooth. Cover and chill thoroughly. Yield: 1 1/4 cups.

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