Trim fat from pork chops. ... the Italian salad dressing, mustard, and pepper. Brush ... mustard mixture. Slice onion. Spray a cold 12 ... remains. Makes 4 servings.
Mix together in small jar ... leaves, mandarin oranges, onions, mushrooms and almonds with desired amount of salad dressing. 6 servings. Dressing makes enough for a double recipe.
Trim excess fat from chops. ... Remove chops. Add onions; cook and stir over ... skillet. Combine mustard, dressing and pepper; spread over chops. ... is tender. Serves 4.
Cook shell macaroni according to ... broccoli, carrot and onion; mix well. Cover and ... on lettuce; spoon dressing over top. 6 to 8 servings. HONEY-DIJON DRESSING: In small bowl, whisk ... 1 hour before serving.
Fry the bacon until crisp ... vinegar, bacon drippings, Dijon mustard, sugar, salt and pepper. ... and toss in dressing. Sprinkle salad with crumbled bacon and grated Parmesan.