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Results 11 - 20 of 317 for olives raisins
11. BEEF EMPANADAS
Heat olive oil in skillet. ... 7 minutes. Add raisins, olives, vinegar, flour, allspice, cumin, ... filling to make 10 more a few days later.)
1. Bring chicken broth to ... green pepper and raisins. Toss to mix well. ... Sprinkle with nuts just before serving. Makes 8 cups - 4 servings.
Filet the loin roast to ... chopped onion, chopped raisins and chopped walnuts; now drain ... meat rest 10 minutes before slicing. Serves 4 to 6.
14. PICADILLO
In a large skillet, melt butter. Sauté garlic until brown; remove and discard. Sauté onion, pepper and parsley until soft. Add ground beef ...
Bring 2 cups of water ... lentils, almonds and raisins. Fill each cabbage leaf ... Bake the cabbage rolls covered at 350°F for 45 to 60 minutes.
Bring large pot of water ... Combine broccoli florets, raisins, and sunflower seeds - ... and refrigerate for at least one hour before serving.
Mix ingredients together in large bowl. Make sure the flour is smooth; let sit for 10 minutes. Spoon into greased muffin tins or with ...
18. APRICOT CHICKEN
Preheat oven to 350°F. Heat oil in Dutch oven or cast iron pan; add meat and sear until browned. Add carrots and onions; sauté until onions ...
In bowl, combine flour, cumin, ... sweet potatoes, then raisins. Place pork mix on ... serving, stir in olives, sprinkle with parsley. This is a great Moroccan-style stew.
Combine the marinade ingredients in bowl and brush over all sides of the lamb chops. Cover and refrigerate for at least 30 minutes for ...
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