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Results 11 - 20 of 61 for olive sandwich spread
Mix dry ingredients well. Blend in mayonnaise. Makes enough spread for 1 loaf of bread. Keeps well refrigerated.
Mix well: Spread on cocktail bread or cut ... until bubbly. Remaining prepared canapes can be frozen. Can reduce the amount of bacon if desired.
Mix ingredients thoroughly. Spread on rye, French or white ... cups spread and approximately 72 party sandwiches. May add 2 extra eggs if needed.
Mix pickles, olives, onion, celery and green ... squeeze. Blend cream cheese with rest of ingredients. Add the processed vegetables; mix well.
Grind bologna, eggs, pickles and olives. Mix with mayonnaise. Chill.
Preheat oven to 375°F. Cut ... Combine the chicken, olives and mayonnaise, mix well. Spread the filling on rounds of ... or frost each sandwich with thia mixture. Let rounds ... tomatoes, lettuce and dressing.
Mix the green beans, chicken, ... the shredded lettuce, olive butter, tomato, onion, celery and ... once on lettuce leaves or endive. Serves 6.
Mix ingredients. Let stand overnight.
19. SANDWICH SPREAD
Mash garbanzos (or blend) and mix with rest of ingredients. Use as sandwich spread. Servings: 1 1/2 cups.
20. SANDWICH SPREAD
Put all ingredients in a small bowl and blend well. This will stay fresh in the refrigerator for weeks.
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