Results 11 - 17 of 17 for olive lemon cake

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Drain fish and flake with ... juice of one lemon and all remaining ingredients except ... fry in hot olive oil or vegetable oil about ... as fishburgers. Serves 4.

Thoroughly combine first 8 ingredients. Line a 2 1/2 cup bowl with plastic wrap. Spread 1/2 of the sour cream mixture in bowl. Sprinkle ...

Whisk together egg whites and ... and zest. Stir in next four ingredients. Fold in olive oil. Bake 30 minutes at 350 degrees. Cover with glaze.

START RECIPE 2 DAYS BEFORE ... Add vanilla and lemon juice; blend well. Transfer to ... 3 greased 9-inch cake pans, 6 rolls per pan. ... 18 (1-1/2 inch) rolls.

Cut eggplants lengthwise into fourths. ... 9 inch diameter cake pan so that they radiate ... temperature, garnish with lemon slices and mint sprigs. Offer ... Stir to mix thoroughly.

Crumble bread into milk. Mix ... flattish balls or cakes, about 2 inches in ... vegetable and salad or with your favorite tomato sauce and pasta.

Blend above ingredients and spread in 2 greased cake pans with sliders. Beat egg ... Between layers spread filling. Then top with second layer.

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