Old Fashion Yeast Rolls - Recipes - Page 2

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Results 11 - 20 of 38 for old fashion yeast rolls

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11. NO KNEAD OATMEAL BREAD

In a large bowl, stir ... until lukewarm. Sprinkle yeast into 1/4 cup warm water ... Remove bread immediately from pans and cool on wire racks.

12. NUTRITIOUS OATMEAL BREAD

In large mixer bowl, combine ... the rolled oats, yeast and salt. In small saucepan, ... first 20 minutes to prevent overbrowning. Makes 2 loaves.

13. OLD FASHIONED LIGHT ROLLS

Mix yeast and warm water; set aside. ... Punch down. Make rolls; let rise again. Bake ... brown. Left over dough can be refrigerated up to 1 week.

14. OLD-FASHIONED CINNAMON ROLLS

Combine first 4 ingredient sin ... 115 degrees. Dissolve yeast in 1/2 cup warm water ... in half and roll each half into a 12-inch ... Roll up jellyroll fashion; pinch seam to seal ... drizzle over warm rolls. Yield: 2 dozen.

15. OLD FASHIONED REFRIGERATOR ROLLS

Dissolve yeast in warm water. Add sugar, ... ready to bake. Roll out and cut into rolls. Let rise until double ... done. Makes about 4 dozen rolls.

16. OLD FASHIONED PAN ROLLS

Early in day or up ... combine sugar, salt, yeast and 2 1/4 c. flour ... degrees and bake for 15 to 20 minutes. Brush with butter, serve immediately.

17. OLD FASHIONED ROLL MIX

Mix yeast and warm water together. Heat ... down then make rolls and let rise again. Bake ... more sugar. Will keep overnight in refrigerator.

18. OLD FASHIONED CINNAMON ROLLS

Combine first 4 ingredients in ... 115 degrees. Dissolve yeast in 1/2 cup warm water ... in half and roll each half into a 12 ... up jelly roll fashion; pinch seam to seal ... water. Drizzle over rolls while warm. Yield: 2 dozen.

19. OLD FASHION PAN ROLLS

In large bowl, combine 2 1/4 cups of the flour, yeast, sugar and salt. In ... to 20 minutes. Brush with melted butter. Makes 2 1/2 dozen rolls.

20. OLD FASHIONED POTATO PAN ROLLS

1. Make mashed potatoes according ... with thermometer. Sprinkle yeast over water in large bowl; ... Cover with towel; let rise in warm place.

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