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Results 11 - 19 of 19 for old english cheese vegetables
Put vegetables in 2 1/2 quart casserole. ... and milk and cheese spread. Heat until cheese melts. ... Bake 1 hour, uncovered, at 350 degrees.
12. VEGETABLE BAKE
Add frozen vegetables and water chestnuts to boiling ... soup, cream and cheese and add to the vegetables. ... Serves 8 generously. Mavis Whisler
Drain vegetables, chestnuts and mushrooms. Place ... in soup. Spoon cheese over top. Bake uncovered at ... for 15 more minutes. Serves 8 to 10.
Briefly cook asparagus and carrots. ... white sauce. Add cheese ( in cubes) to white ... added over layers and bake for 30 minutes at 350 degrees.
15. CHEESE CHOWDER
Cook vegetables in butter until crisp tender. ... vegetable mixture. Add cheese and stir until thick and ... desired and garnish with parsley.
Simmer vegetables in broth until tender. Melt ... flour, salt and cheese. Heat milk and add ... cheese melts and soup thickens. Serves 4 to 6.
17. VEGETABLE BAKE
Add frozen vegetables and water chestnuts to boiling ... soup, cream and cheese and add to the vegetables. ... minutes more. Serves 8 generously.
Cook frozen vegetables according to directions. Drain well. ... sour cream and old English cheese in a large bowl. Lightly ... and topping is toasted.
Cook carrots in water until al dente. Drain. Heat cheese and soup until smooth. Mix in vegetables. Put in 2 - ... degrees for 45 minutes to 1 hour.
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