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Results 11 - 20 of 38 for okra tomatoes over rice
Mix oil and flour in a small heavy saucepan; cook over low heat, stirring frequently, until ... minutes. Stir in okra. Saute until okra is ... minutes. Stir in tomatoes; saute 30 minutes. Saute ... a scoop of rice. Pass file' powder and red pepper sauce.
Wash okra, slice 1/4 inch thick. ... to brown. Add tomatoes, chicken broth, bay leaf, ... minutes. Add shrimp, cook until pink. Serve over rice.
Start cooking the rice while preparing the Gumbo mixture. Wash and cut okra. Clean and chop onions, also garlic. Wash tomatoes and dice. Use a non ... until tender. Serve over cooked rice.
Smother sliced okra in melted butter with onion ... cooked through add rice and seasonings. Place tomato wedges on bottom of casserole ... until hot and bubbly.
15. OKRA PILAF
Fry bacon until crisp, remove ... drippings and cook over medium heat, stirring often until ... 5 minutes. Add rice, okra and tomatoes. Cook continuing to stir ... Serves 4 to 6.
Fry bacon well, drain and ... pepper, garlic and okra gently in grease until soft. Add tomatoes and juice, salt and pepper, ... until done. Serve over rice. Goes well with pork chops.
17. OKRA GUMBO
Chop 2 cups okra into 1/2 inch slices. Cook ... of oil. Cook rice and drain. Add drained okra ... oven. Add stewed tomatoes, Rotel, salt and pepper; cook over low heat until well flavored and hot.
Saute onions and bell pepper ... 15 minutes. Add okra. Cook 5 minutes. Remove ... covered. Bake at 350 degrees for 1 hour and 15 minutes. Serves 8.
19. OKRA PILAF
Cook bacon in a Dutch oven over medium heat until limp. Add oil and okra; saute until lightly browned. ... until tender. Stir rice, chicken broth and salt ... is absorbed. Add tomatoes, stirring lightly. Yield: 6 to 8 servings.
1. Mix oil and flour in small heavy saucepan; cook over low heat, stirring frequently, until ... minutes. Stir in okra. Saute until okra is ... minutes. Stir in tomatoes; saute 30 minutes. 3. ... a scoop of rice. Pass file powder, if ... composed of lettuce, tomato slices, avocado slices and mushroom ... sprinkled with chopped parsley.
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