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Bring to rolling boil. Remove from heat. Add 1 1/2 c. crunchy peanut butter. Measure 6 cups cornflakes in large bow. Pour the mixture (hot) ...

Mix all the above; put on cookie sheet. Bake for 12 minutes at 325°F. Take out while warm. Put 6 ounces chocolate chips and 2/3 cup peanut ...

Cook Karo and sugar to a boil. Add peanut butter and mix well. Put cereal in large mixing bowl and add Karo mixture. Mix well. Put in a 13 ...

Bring sugar and syrup to a boil. Remove from heat. Add peanut butter and vanilla. Stir in Rice Krispies. Press onto large cookie sheet. ...

Mix oatmeal and brown sugar well. Add butter, vanilla and syrup. Mix well and put into a greased 12 x 8 inch pan. Spread but do not press ...



Cream sugar and butter. Add other ingredients. Pat dough on greased 13 x 9 x 3/4 inch cookie sheet. Cook at 350 degrees ONLY 15 to 16 ...

Mix sugar and syrup and bring to boil. Remove from heat and stir in peanut butter. Pour over Special K mix and press into 9x13 buttered ...

Melt butter in saucepan. Add chips and peanut butter (you may use more of each if you wish). Stir until melted. Remove from heat and add ...

Boil sugar and syrup until sugar is dissolved. Stir in peanut butter and blend. Stir in Special K. Pat into a 9 x 13 inch buttered pan. ...

Cream butter and sugar. Add oats, syrup and vanilla. Press firmly into an ungreased 9x13 inch pan. Bake at 350 degrees for 15 minutes. Mix ...

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