1 c. white sugar
1 c. white syrup
1 1/2 c. peanut butter
1 tsp. vanilla
6 c. Rice Krispies
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips

Bring sugar and syrup to a boil. Remove from heat. Add peanut butter and vanilla. Stir in Rice Krispies. Press onto large cookie sheet. Melt chips together in the microwave and spread on top.