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Results 11 - 20 of 79 for now com
11. TACO TURNOVERS
Preheat oven to 375°F. Sauté ground beef or sausage with garlic and onion; drain. Prepare taco seasoning mix by combining with water, 1/2 ...
Season ground beef lightly with salt and pepper. Wash and chop pepper and onion and sauté in a tablespoon of olive oil until translucent; ...
Repackage those leftovers in light flaky smothered with a creamy white sauce with colorful vegetables. It's so good that you'll be tempted ...
In a bowl, stir soy sauce into salad dressing. Combine remaining ingredients, tossing with desired amount of dressing. Garnish top with ...
Combine all marinade ingredients in shallow dish. Mix well. Add fish and coat all sides with mixture. Cover and refrigerate for 15 to 30 ...
16. CRANBERRY OMELET
Beat eggs, milk and salt together just enough to mix thoroughly. Melt butter in frying pan and tip so as to butter both sides and bottom. ...
Fold stiffly beaten egg white into cranberry sauce. Arrange alternate layers of sliced sponge cake and sauce in pan, finishing with cake. ...
Shake dressing mix and fillets in a gallon size Ziploc bag until coated. Bake at 400°F. for 23 to 25 minutes. Serve with lemon wedges. ...
Wash, peel and cut vegetables into 1-inch chunks. In a ziploc bag, marinate shrimp and cut vegetables in refrigerator for 60 minutes in ...
Sift dry ingredients, work in shortening and add milk. Roll out, cut to make two layers for cake pan. Place one layer in pan, spread with ...
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